Magdalena Bay x Chava Orozco
From October 30 - November 2, 2025, Chava Orozco, Akampa x Viatura join forces to create a gastronomic experience in Magdalena Bay, BCS.
Check-in, La Paz BCS(day 1): 10.00am // Check-out, La Paz BCS(day 4): 3.00pm.
Buy your flight before check-in and after check-out
The exact meeting point in La Paz BCS will be sent to you with your reservation.
Fresh seafood and pure good vibes!
Embark on a gastronomic and marine expedition like never before at Magdalena Bay Ocean Camp. In collaboration with Chef Chava Orozco, from the incomparable "Mi Compa Chava", we invite you to live a unique experience that fuses sustainable fishing with haute seafood cuisine in one of the most fascinating ecosystems in Mexico.
During this voyage, we will set sail on guided expeditions to the sea to fish responsibly, learning first-hand about sustainable fishing techniques and the marine richness of Magdalena Bay. Accompanied by local fishermen and conservation experts, we will explore the connection between the ocean and our gastronomy.
Every day you will enjoy menus and dishes where Chef Chava Orozco will transform the freshest ingredients from the sea into unique menus, celebrating the flavors of the region with his unmistakable stamp.
Akampa and Chef Chava Orozco invite you to experience an expedition designed for true lovers of the sea.
Chava Orozco
Chava Orozco is a Mexican chef with a passion for seafood and Pacific cuisine. Originally from Guamúchil, Sinaloa, and raised in Huatulco, Oaxaca, he developed a deep bond with the sea and its ingredients from an early age. With more than a decade of experience in gastronomy, he launched his own concept, Mi Compa Chava, during the pandemic. What started as a dark kitchen quickly became one of the most acclaimed seafood restaurants in Mexico City, standing out for its freshness, authenticity and relaxed ambiance reminiscent of traditional seafood carts.
Today, Chava Orozco is a reference in the Mexican gastronomic scene, recognized for his ability to transform fresh ingredients from the sea into dishes full of flavor and tradition. His cuisine is a tribute to responsible fishing and coastal recipes, fusing classic techniques with an innovative touch. His passion for gastronomy and commitment to quality have made him an ambassador for Pacific seafood, bringing his love for the sea to every dish he creates.
What's included in your experience
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Transportation
Transportation to and from the meeting point to the campsite
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Meals
All meals during the experience are included and are adapted to all diets.
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Activities
Guided hikes, marine safaris, visit to oyster farm. All activities included.
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Accommodation
You will sleep under the stars in luxury tents and premium mattresses.
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Certified staff
Certified and local staff service
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Accident insurance
You will always be protected against any eventuality
Itinerary.
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Day 1
The adventure begins with a special meeting at the meeting point, where you will receive all the necessary details for this unique experience. On the way to Constitución, we will make a stop at the charming little pools, perfect for enjoying the scenery before arriving at the camp. Upon arrival, the Akampa team will give us a warm welcome, followed by an integration dynamic designed to connect with the group. A delicious lunch will mark the beginning of the afternoon, with time to settle in and explore the surroundings. Later, a walk along the beach and an unforgettable sunset will be the preamble to a special evening with dinner, a talk about sustainable fishing and its importance in gastronomy. To close the day, you can join an optional campfire under the stars.
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Day 2
On the second day we will embark on a fishing expedition to the sea, learning responsible techniques for catching and selecting the product. En route, we will enjoy a hot breakfast followed by a delicious meal in Magdalena, with fresh seafood from the region. At sunset, we will return to the camp for an exclusive gastronomic experience with Chava Orozco, who will guide us in the preparation of the products obtained during the day. We will close the day with a dinner designed by Chava.
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Day 3
The third day begins with a new fishing trip, where we will delve into sustainable techniques and the relationship between the sea and the kitchen. Later, we will visit an oyster farm, where we will learn about oyster farming and taste fresh products directly from the sea, as well as a cooking session guided by Chava Orozco, where he will share his cooking secrets and his passion for seafood. The evening will conclude with a special dinner and an emotional farewell bonfire, perfect to share the moments lived and celebrate this unique experience.
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Day 4
After a delicious breakfast, it will be time to say goodbye to the camp and head back. You will take with you unforgettable memories of this expedition in Magdalena Bay, where sustainable fishing, seafood cuisine and nature came together in perfect harmony.
We present your tent house
15 luxury tents with queen size bed.
What about bathrooms?
4 full bathrooms with WC and shower with hot water.
What Our Guests Are Saying
Meet our team
Our team will always welcome you with a smile.
Our experiences exist to create jobs for the local communities that care for the places we visit. Akampa's mission is to create livelihood opportunities that consequently help encourage long-term environmental protection.
What does it include?
4 days, 3 nights
Round trip transportation from La Paz
Lodging in Jupe (glamping) with 1 double bed
Full bathroom available
Staff: Coordinators, guides, captain, cook, biologists, etc.
2 maritime expeditions
Visit to the oyster farm
All meals at the camp and menus designed by Chava Orozco (catch of the day, regional food with vegetarian and vegan options).
Permits and entrances to the natural area
Personal accident insurance
From $27,450 MXN / person
Questions? Write us by WhatsApp.
By booking this experience you accept our terms and conditions.
This experience is exclusively for people 10 years of age and older.
Location
Policies and Considerations
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Flight not included
We recommend flying to the airport in La Paz, BCS.
We recommend purchasing your flight with a flexible fare in case the experience is rescheduled due to force majeure.
Be sure to arrive at least 2hrs before your scheduled start time.
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- More than 60 days in advance: Place transferable, non-refundable.
- 60 days or less in advance: Non-transferable, non-refundable.
When you travel with Akampa you contribute to preserve the places we visit. Learn more about our mission.